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另一个原因是寿司有毒添加时间:2018-07-28 17:26
  

他们指出蓝鳍金枪鱼和黄鳍金枪鱼都已陷入短缺危机, Professor Pauly revealed he believes most high-street restaurants serve sushi that contains plastic microbeads,英国多数做寿司的鱼来自印度洋,我们正处于永久性的危机当中,” he warned. 他警告说:“从历史的角度来看, but potentially better for your health and the environment. 不吃寿司。

这些存在于水路的氯化合物可致癌,除此以外,然后小鱼再被金枪鱼吃掉, Healthy, tuna supplies in the oceans are dwindling. 英国每年寿司的市场总值达6900万英镑。

the controversial tiny particles often found in face-scrubs and beauty products. 日前在伦敦动物学学会讲课前, which aid heart health. 金枪鱼受欢迎不仅是因为它的美味, but according to Professor Pauly we now only have 2-3 percent of what we had 200 years ago. 全球对寿司的需求量增大意味着用来做寿司的鱼类将被过度捕捞,他认为多数商业街餐厅卖的寿司里含有塑料微珠, bluefin and yellowfin tuna populations have reached “crisis” levels. 丹尼尔•保利教授和德克•泽勒博士是英属哥伦比亚大学“我们身边的海洋”项目的领头人, we may have overestimated its health value. 不过尽管寿司以低热量高营养著称。

那我们应该吃什么呢?泽勒博士和保利教授敦促公众少吃寿司。

” Professor Pauly explained. 保利教授解释说:“这种小微珠就是毒药丸。

寿司还含有大量的汞(水银)和多氯联苯,我们的海洋出现这些问题,这种有争议性的小颗粒物常见于磨砂洗面奶和美容产品中,虽然没有金枪鱼那么有诱惑力, which are chlorine compounds found in waterways that have been linked to causing cancer. 泽勒博士表示。

很多人抛弃了高热量的汉堡薯条而选择寿司这样低热量的健康食品。

The fish is popular not just for its taste but for its health benefits – it is rich in omega-3 fatty acids,” Professor Pauly and Dr Zeller believe it is our love of healthy tuna that’s causing the problems in our oceans. 保利教授和泽勒博士认为,但是据保利教授介绍,附近随便哪家餐厅或超市都在卖这种传统日本美食,正是因为我们太爱吃健康的金枪鱼的缘故, the leaders of the Sea Around Us project at the University of British Columbia,人们的健康意识都有所提高,但因为消费的寿司量太大, but because we’re eating so much of it。

luxury sushi restaurants, It’s a staple lunch-choice for city-workers all over the country and you’re never far from a restaurant or supermarket selling the traditional Japanese delicacy. 寿司现在是英国大小城市上班族的主要午餐选择,它吸收了所有的污染物。

我们现在能在印度洋捕捞的寿司鱼类(金枪鱼)数量只有200年前的2%到3%,。

事实上寿司对环境和人体健康都有害, “Microbeads are poison pills which soak up all the pollutants and they are consumed by little fish which are then eaten by tuna, sushi has become as common a cuisine in the UK as Indian or Chinese. 健康、方便的寿司在过去几年越来越受欢迎, The UK sushi market is worth £69m a year,保利教授透露说,不过最近有专家站出来劝大家别吃寿司了, In advance of a lecture at the Zoological Society of London lately, sushi often contains high levels of mercury and polychlorinated biphenyls。

还因为它给人体健康带来的益处——金枪鱼富含有益心脏健康的欧米珈-3脂肪酸,而黄鳍金枪鱼则在商业街的寿司小店和超市里更为常见,海洋里的金枪鱼供应量正在不断缩减, But whilst sushi has a reputation for being low in calories and high in nutrients, , according to Dr Zeller, 近些年, Bluefin tuna tends to be served in high-end, “We are in permanent crisis if you look at it in historic terms,” What’s more,我们可能高估了它的健康价值,多吃凤尾鱼和沙丁鱼这样的鱼类,先被小鱼吃掉,另一个原因是寿司有毒, whereas yellowfin is more common in high-street sushi bars and supermarkets. 蓝鳍金枪鱼通常在高档豪华的寿司餐厅里供应, Increasing global demand means sushi populations are being overfished. Most of the UK’s sushi comes from the Indian Ocean,已经和印度菜、中餐一样成为英国人的家常食品。